The Shack Riverfront Restaurant & Outback Tiki bar! Menu

Fresh Spring Mix Topped with Fresh Sliced Beets, Goat cheese, Candied Walnuts, Sunflower Seeds, Sliced Cherry Tomatoes, Fresh Avocado, Pecan Smoked Bacon Pieces, and a Honey Lime Dressing.

Fresh Chopped Romaine Lettuce topped with Fresh Shredded Cheddar Cheese, Hardboiled Eggs, Avocados, Pecan Smoked Bacon, Fresh diced Tomato, and our Homemade Ranch Dressing

Freshly chopped Romaine, Grilled Whole Breast Chicken, Garlic Croutons, and Shredded Parmesan Cheese, served with a side of house-made Caesar Dressing. Warning: Consuming raw or undercooked meat, Poultry, eggs, or seafood may increase your risk of illness. Please alert your server if you have any special dietary requirements.

12 years in the making, a collaboration from three of the Best Chefs on the Planet. This New Orleans Classic will not disappoint. Jambalaya Base Ladled over Dirty Rice, then topped with Blackened Shrimp

1 Pound of fresh out of the Gulf 31/40 Shrimp, battered and deep fried, then tossed in a Sweet and Spicy Sauce that will make you smile from ear to ear.

Cremini Mushrooms stuffed with our Jumbo Lump Crab Mixture, baked till golden brown in our Compound Butter and Fresh Parsley.

Fresh Gulf Grouper, dredged in our Secret Batter then deep fried till golden brown. Comes with French Fries.

It’s not that spicy, Rings and Tentacles marinated in Buttermilk and Spice, then tossed with Cherry Peppers and fried till perfectly crispy. House Marinara accompanies for dipping.

Your diet will have to wait; These Whole Breast Marinated Chicken Tenders are hand dipped and fried till golden brown and perfect for you. These are by far the best Tenders on the river, if not all rivers.

#1 Ahi Tuna diced and marinated stacked over Cucumbers, Mango, Cilantro Rice, And Avocados. We deep-fry pita bread to accompany. This one will blow your mind.

1 pound of the most Succulent Wings you have ever tasted. We bake them, then fry them, then toss them in your favorite Sauce. Served with Veggies you won’t eat, and a side of homemade Ranch Dressing.

We have Grandma tied to the prep table making the best meatballs on the planet! They are smothered in her family’s secret red sauce and topped with ricotta and fresh parsley.

You will ruin your dinner with these!! 4 Jumbo Jalapenos Stuffed with our House Cream Cheese Mix, then rolled in a piece of Pecan Smoked Bacon. Deep fried till Ooey Gooey Goodness is achieved! Served with a side of our Homemade Ranch.

Farm Raised Oysters, straight out of the Gulf to your plate. Served with Strawberry Mignonette, Fresh Horseradish, and Saltine Crackers.

Farm-Raised Oysters, straight out of the Gulf to your plate. Served with Strawberry Mignonette, Fresh Horseradish, and Saltine Crackers.

Whole Prime Rib shaved thin, then dropped into our house Au Jus, Provolone & Caramelized Onions on a Fresh Baked Roll. Horseradish cream sauce on the side, served with Fries.

Super clean and very delicious! Tortilla packed with Fresh Seasoned 31/40 Bay Shrimp, Butter Lettuce, Guacamole, and a Fresh Dill Aioli that will have you dating the cook to get the recipe. Served with a side of Fries.

5X James Beard Award-winning Burger, we cheat a bit as we use American Wagyu all 10 ounces of it, topped with Wisconsin Cheddar and 2 slices of Pecan Smoked Bacon. We stack a Hawaiian Roll with our award-winning sauce, Butter Lettuce, Beefsteak Tomato, and Wickles Pickles. If this isn’t the best burger you have ever had, have another beer and try again. Comes with a side of Fries.

These will change your life. 3 Warm Flour Tortillas packed with Cabbage, Fresh Blackened Mahi, House Pico, House Guac, Fire Roasted Corn Cheddar Jack cheese and a Chipotle Sauce that is out of this world.

Fresh Grouper Dredged in our secret Beer Batter and fried to perfection, served on a Hawaiian Roll with House Grouper Sauce, Butter Lettuce, Beefsteak Tomato, and Wickles Pickles!! Comes with a side of Fries. Oh boy, you may never leave.

Jumbo Lump Crab Cake grilled to the perfect crisp. Stacked on a Hawaiian Bun with Shack Sauce, Butter Lettuce, Beefsteak Tomato, and Wickles Pickles & a side of Fries.

Fresh to order every time. Homemade Cheese Sauce, Rotini Pasta, Fresh Maine Lobster, Heavy Cream and Parmesan Breadcrumbs are baked into the top for the best Mac on the river.

I beat Bobby Flay with this Dish. Cajun Cream Sauce, Fire Roasted Peppers, Fresh Garlic, Pecan Smoked Bacon, Andouille Sausage, Crushed Roma Tomatoes, and Brown Roux Butter all tossed with Penne Pasta and topped with a Whole Breast Chicken.

Heavy Cream, Fresh Garlic, Compound Butter, Parmesan Cheese, and Kosher Salt and Black Pepper all tossed with Linguini Noodles, then topped with Blackened Shrimp and even more Parmesan Cheese.

Jumbo Fresh 5 Cheese Ravioli sautéed in our House-Made Lobster Sauce, then topped with Fresh Main Lobster and Parmesan Cheese.

Eight of the largest shrimps known to man, the 13/15 Gulf Shrimp, are so big that the divers are afraid to go near them. We dredge our Shrimp in House Flour, then deep fry to a golden brown. Served over a bed of Fries. Side of House Cocktail Sauce accompanies.

Fresh Cut Grouper, straight out of the Gulf, dredged in-house Beer Batter and deep fried to a perfect crunch. French Fries and Tartar Sauce accompany the Fish.

Fresh Cut Snapper breaded in Parmesan Cheese Breadcrumbs, then sauteed and baked to keep your Fish moist and tender. Topped with a Meyer's Lemon and Honey Aioli. This Fish will change your life. Served with House Veggies and Mashed Potatoes.

Seasoned White Rice topped with your choice of Fish or Shrimp mixed into House Steamed Veggies and our Cajun Butter Sauce

Two Jumbo Lump Crab Cakes Sauteed to the perfect crisp, Layered on top of the House Made Rosemary Mushroom Risotto. Comes with a side of Meyer's Lemon Aioli.

Hand-cut Wagyu Tenderloin, grilled just the way you like it. Set on top of our House Mashed Potatoes, then smothered in a Mushroom Veal Demi Sauce. Topped off with Butter Poached Maine Lobster.

16 oz of Iowa Beef cooked to your liking. Mashed Potatoes accompany.

We season and cook our Prime Rib for 22 hours. So tender, you can cut it with a spoon. Comes with Mashed Potatoes, Au Jus, and Horseradish Cream Sauce to accompany.

We season and cook our Prime Rib for 22 hours, making it so tender that you can cut it with a spoon. It comes with mashed potatoes, au jus, and horseradish cream sauce to accompany it.

We season and cook our Prime Rib for 22 hours, making it so tender that you can cut it with a spoon. It comes with mashed potatoes, au jus, and horseradish cream sauce to accompany it.

We season and cook our Prime Rib for 22 hours, making it so tender that you can cut it with a spoon. It comes with mashed potatoes, au jus, and horseradish cream sauce to accompany it.

We season and cook our Prime Rib for 22 hours, making it so tender that you can cut it with a spoon. It comes with mashed potatoes, au jus, and horseradish cream sauce to accompany it.

The U8 Scallops are the Kings of the Sea, and we have them for you! Perfectly seared with Compound Butter and a dash of Kosher Salt, and Black Pepper. Rosemary and Mushroom Risotto accompanies your Scallops.

Your choice of Grouper, Mahi, or Snapper, Grilled or Blackened. Comes with House-Cut Veggies and Mashed Potatoes.

Your choice of Grouper, Mahi, or Snapper, Grilled or Blackened. Comes with House-Cut Veggies and Mashed Potatoes.

Sushi Grade Ahi Tuna sliced in-house. Grilled to your liking and served over a bed of Wasabi Mashed Potatoes. Glazed with a Ponzu reduction.

1.25 pounds of Bearing Sea King Crab. It’s the best of the best. Served with Lemons and Drawn Butter.

1.5 pounds, known as The Little Brother to the King Crab, but so dang good, ours are caught in the Bering Sea, processed, and frozen before they leave the boat. Served with Lemons and Drawn Butter.

We have all seen the movie, now come try the Cake! Straight out of Chocolate Heaven, 8 layers of Chocolate Bliss, drizzled with Homemade Caramel and Hershey's Chocolate Syrup across your entire Piece, adding freshly made whipped cream and Strawberries to finish off this Chocolate Sensation.

Get out your Cameras and strap in for the best Key Lime Pie on the planet. Yeah, we said it. Fresh Key limes, Grated Graham Crackers, Sweetened Milk, Frothed Egg Whites, and Fresh Lime Zest Make this something you must experience at least once in your life!

This Dessert will change your life! Fresh-baked Banana Bread sliced Thick, warmed just enough to start melting the Vanilla Bean ice cream perched on top, we then Come tableside for you to experience the aromas and sizzle of our Warm Bourbon Caramel topping off this culinary masterpiece.

Two Mini Hawaiian Rolls Pack with 1.5 oz of each of the most succulent Maine Lobstah on the planet, drawn Brown Butter, topped off with our lobster seasoning. Our lobster is flown in twice

We blend Snow Crab Meat with Parmesan and Cream Cheese, add in Artichoke Hearts, and bake till bubbly Hot. We serve with Toasted Pita Chips

Fig & Prosciutto Flatbread Pizza with Gorgonzola and Candied Sauteed Onions

6 oz Wagyu Beef Smashed with American Cheese, go nuts and Stack as many extra patties as you think you can muster 😊 (Pun Intended) Comes with Seasoned Fries. 14.00 Add extra Patties

Smash Burger Challenge – In House Only (If you can get 10 Patties down with one pound of fries in 15 minutes or less, the Burger is Free, your name will live forever in infamy here at the Shack)

Two Mini Hawaiian Buns Packed with Roasted Chicken, tossed in our House Buffalo Sauce, Gorgonzola Blue Cheese, and Shredded lettuce.

Homemade Salsa and Fresh Queso accompany endless Chips to make you just that much thirstier for more great cocktails!!

1 pound of fresh-cut Fries, smothered in our house Queso, topped with fresh Bacon Pieces and Crema topping

The Sandwich that Made America What it is Today. Two slices of fresh Sourdough, House Avocado Mayo, Six slices of Pecan-smoked Bacon, Two Slices of Beefsteak Tomatoes, Two

Blackened Chicken Breast, Fresh Cut Romaine, Parmesan Cheese and house made Caesar Dressing All wrapped up in a warm Flour Tortilla, served with Fries

We took the best Cheese Curds Wisconsin had to offer and tossed them in fresh garlic and deep fried them for your tasting pleasure!! Comes with a side of house Marinara.