Dinner Menu
Fresh Fish is flown in daily and can be prepared to your liking, whether that's deep fried, blackened, francaise, baked, with Choron Sauce or pan seared over garlic spinach.
All entrees are served with coleslaw or salad, choice of rice, baked potato, pasta marinara or steak fries.
Please ask your server for details.
Appetizers
Escargot $8.95
Conch Fritters $7.95
Coquille St. Jacques $8.95
Crab Stuffed Mushrooms $7.95
Shrimp Cocktail $7.95
Seafood Melt $9.50
Oysters Rockefeller $9.95
Fried Calamari $8.95
Pasta
Shrimp & Scallops Allegro $15.95
Blackened Chicken Pasta $13.95
House Specialties
Cioppino $18.95
Sauteed Crab Cakes $15.95
Coquille St. Jacques $15.95
Broiled Scallops $15.95
Stuffed Shrimp $15.95
Shrimp Scampi $15.95
Stuffed Flounder $14.95
Shrimp and Scallop Au Gratin $15.95
Sea Scallops over Rice $15.95
Shrimp Trio $15.95
Shrimp Creole $14.95
Fried Favorites
Captain's Platter $17.95
Fresh Oysters $14.95
Fried Gulf Shrimp $15.95
Canadian Scallops $15.95
Fried Clamstrips $9.95
Fried Flounder $10.75
Soups
New England Clam Chowder
Cup $3.50
Bowl $5.95
Louisianna Seafood Gumbo
Cup $3.75
Bowl $6.75
Oyster Stew $6.50
Salads
Grilled or Blackened Chicken Ceasar $8.95
Crabs & Lobster
King Crab Legs 3/4 lb $25.95
Lobster Tail 7oz $21.95
Surf & Turf $33.95
( Lobster Tail and 8oz Prime Rib)
From the Land
Prime Rib au jus
14oz $18.95
10oz $14.95
14 oz NY Strip $19.95
10 oz New York Strip & Fried Shrimp $17.95
Chopped Sirloin $10.95
Liver and Onions $9.95
Chicken Francais $12.95
Hamburger Deluxe $6.95